This guide is in development.
Not sure where your own system stands?
Six questions, based on real BRC audit findings. You get your score straight away — no sign-up, no card.
Take the free HACCP Health Check
← Back to all articles
TRAINING
SALSA Certification Preparation Guide
⏱ Reference
AO
Anthony Oakes
BSc Food Science (Nottingham) | Six Sigma Black Belt | Advanced HACCP Level 4 | IRCA Lead Assessor
Anthony has over 30 years of senior technical leadership experience in UK food manufacturing. He has held Head of Technical and Technical Director roles across some of the UK's most demanding food manufacturers — including Kerry Foods, Müller Dairy, and Campbell Soup Company. SafetyCore was built from that experience.
View LinkedIn Profile →